An excellent recipe in winter as well as summer, I suggest pairing it with a very good vanilla ice cream!

This liqueur is used in Villa Tronco's bread pudding, a specialty of the Italian restaurant founded by Sadie Tronco during World War II

Chiacchiere is an Italian fried cookie/dough made for Carnevale (Mardi Gras) using readily available ingredients for quick preparation

(Revised from www.prouditalaincook.com ) 4-5 dozen Cuccidati (Christmas Fig Cookies) Preheat Bake 375F Dough 4c all-purpose flour 2/3c...